Monday, April 03, 2006
this is kinda late, but anyway on 22nd March 2006. (MY BURFFFFDAAYYYY.) i had smacking GOOOOOODDD chilli crab with my family. IT WAS -licks thick chilli gravy off all five fingers FREAKING GOOD. I know im a crab fanatic, (prawn too) but im not kidding here. The crab flesh was tender and fresh, yet had a fantastic Q-ness to it. PLUS the amazing chilli gravy had oozed its way through the shell and -PRESTO! the crab-meat had a slight tinge of spiciness. (okayy, i think maybe that was because there was some chilli sauce still on my fingers.)
Arghhh. A picture speaks a thousand words. ill let them do the talking. -stomach grumbles while mind fantasizes about chilli crab dinner once again.
My poor bro (who's probably sleeping on some grass patch now. SEC 3 CAMP!!) had a chemistry test the next morning. but yar, for his darling sis, he had to just study in the car on the way to East Coast. Heh heh. ohh, and that's my monkey he's hugging!
believe me, even the mantou was ICHIBAN! it was exactly how a mantou should be - pipinghot plus the white part was soft enough to absorb the goodness outta the tantalising chilli gravy plus the golden brown crust crisped to perfection. 
Arghhh. A picture speaks a thousand words. ill let them do the talking. -stomach grumbles while mind fantasizes about chilli crab dinner once again.
My poor bro (who's probably sleeping on some grass patch now. SEC 3 CAMP!!) had a chemistry test the next morning. but yar, for his darling sis, he had to just study in the car on the way to East Coast. Heh heh. ohh, and that's my monkey he's hugging!
believe me, even the mantou was ICHIBAN! it was exactly how a mantou should be - pipinghot plus the white part was soft enough to absorb the goodness outta the tantalising chilli gravy plus the golden brown crust crisped to perfection. 
can you hear the soft swoosh of the butterflies' wings. 10:31 PM.
